Creamy Seafood Bisque Recipe with Shrimp Crab and Lobster – Sensarte Cookware
Make this creamy seafood bisque recipe with shrimp, crab, lobster, stock, milk, and heavy cream for a rich and comforting homemade soup.
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Ingredients
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 small onion, finely chopped
- ½ cup celery, finely chopped
- ½ cup carrot, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups fish or seafood stock
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup dry white wine (optional)
- ½ cup cooked shrimp, chopped
- ½ cup cooked crab meat, flaked
- ½ cup cooked lobster meat, chopped
- ¼ cup fresh parsley, chopped
- 1 tbsp olive oil
- chopped chives for garnish
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