Oven Baked Grey Snapper with Caribbean sauce, Turks and Caicos Islands Recipe | Samsung Food App

Ingredients

• 1 Snapper (about 500 grams for 2 people)
• 1 onion, minced
• 3 cloves of garlic, minced
• 1/2 red bell pepper and 1/2 green bell pepper, sliced
• 1 tbsp of ginger
• the juice of 1 lemon
• 1 tbsp of olive oil
• 3 to 4 tbsp of fish sauce
• salt
• pepper
• 1/2 dehydrated vegetable stock cube, crumbled (optional)
• 1/2 tsp of Cayenne pepper
• 1/2 tsp of paprika
• 4 to 5 tbsp of chopped parsley (leaves and stalks)