Marinated Cheese with Salami & Pickles - Zest Plate

Ingredients

• 1 pound firm cheese (cubed, such as cheddar, Monterey Jack, or Colby Jack)
• 8-10 large slices salami (cut into quarters)
• ½ cup pickles (small or sliced, e.g., dill or bread-and-butter)
• ⅓ cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh parsley or thyme (chopped)
• 2 garlic cloves (minced)
• ½ teaspoon crushed red pepper flakes (optional)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon honey or sugar (optional)