Easy Marinated Cheese, Salami & Pickles - Cooking Keys
Create an effortless appetizer with marinated cheese, salami, and pickles. Perfect for gatherings and packed with bold flavors.
Ingredients
- Cheese, 1 pound (cubed, firm cheese like cheddar, Monterey Jack, or Colby Jack)
- Salami slices, 8-10 large (cut into quarters)
- Pickles, ½ cup (small or sliced, dill or bread-and-butter pickles)
- Extra virgin olive oil, ⅓ cup
- White wine vinegar, 2 tablespoons
- Fresh herbs, 1 tablespoon (chopped parsley or thyme)
- Garlic cloves, 2 (minced)
- Crushed red pepper flakes, ½ teaspoon (optional, for heat)
- Salt, ¼ teaspoon
- Black pepper, ¼ teaspoon
- Honey or sugar, 1 teaspoon (optional, for sweetness)
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