Marinated Salami, Cheese and Pickles - Hormel Foods

Ingredients

• 2 cups cheese cubes
• 1 (8-ounce) package COLUMBUS® Genoa Salame, thickly sliced
• 1 cup mini pickles
• 11/2 cups diced red, yellow, or orange bell peppers
• 1/2 cup olive oil
• 1/4 cup chopped fresh dill
• 3 tablespoons white wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes