Simple Marinated Cheese Appetizer with Salami & Pickles Recipe - Beard and Bonnet

Ingredients

• 8 ounces (226 grams) salami slices, thinly sliced
• 1 cup cheddar cheese cubes
• 1 cup monterey jack cheese cubes
• 1 cup pepper jack cheese cubes
• 1 cup mini pickles (cornichons or dill pickles)
• ½ cup (120 milliliters) olive oil
• ¼ cup (60 milliliters) red wine vinegar
• 2 cloves garlic, minced
• 1 tsp italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped
• Fresh basil, chopped
• Fresh thyme, chopped