Pumpkin Cream Cheese Bread: Oven-Only - Moral of Life
Create the best homemade Pumpkin Cream Cheese Bread with our step-by-step guide. Includes exact internal temp chart and common mistakes checklist. Perfect for w
Ingredients
- 1.5 cups (190g) all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 tbsp pumpkin pie spice
- 1 cup (225g) pumpkin puree
- 0.5 cup (100g) granulated sugar
- 0.5 cup (100g) brown sugar, packed
- 0.5 cup (120ml) neutral oil
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 8 oz (225g) full-fat cream cheese, softened
- 0.25 cup (50g) granulated sugar (for filling)
- 1 large egg yolk
- 1 tbsp all-purpose flour (for filling)
- 1 tsp vanilla extract (for filling)
- 0.25 cup (30g) all-purpose flour (for streusel)
- 0.25 cup (50g) brown sugar (for streusel)
- 0.5 tsp cinnamon
- 2 tbsp (30g) cold unsalted butter, cubed
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