Pumpkin Cream Cheese Bread: Oven-Only - Moral of Life

Pumpkin Cream Cheese Bread: Oven-Only - Moral of Life

moraloflife.com

Create the best homemade Pumpkin Cream Cheese Bread with our step-by-step guide. Includes exact internal temp chart and common mistakes checklist. Perfect for w

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Ingredients

  • 1.5 cups (190g) all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1 cup (225g) pumpkin puree
  • 0.5 cup (100g) granulated sugar
  • 0.5 cup (100g) brown sugar, packed
  • 0.5 cup (120ml) neutral oil
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 8 oz (225g) full-fat cream cheese, softened
  • 0.25 cup (50g) granulated sugar (for filling)
  • 1 large egg yolk
  • 1 tbsp all-purpose flour (for filling)
  • 1 tsp vanilla extract (for filling)
  • 0.25 cup (30g) all-purpose flour (for streusel)
  • 0.25 cup (50g) brown sugar (for streusel)
  • 0.5 tsp cinnamon
  • 2 tbsp (30g) cold unsalted butter, cubed

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