Coconut Parfaits Recipe: How to Make It
EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my...
Ingredients
- 6 tablespoons water
- 3 tablespoons sugar
- 1/2 cup sweetened shredded coconut
- 1-1/2 teaspoons vanilla extract
- 1/2 cup heavy whipping cream
- 1 tablespoon sliced almonds, toasted
- 1 tablespoon sweetened shredded coconut, toasted
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