RED SNAPPER IN LEMON WINE BUTTER SAUCE

Name: RED SNAPPER IN LEMON WINE BUTTER SAUCE
Ingredients: 4 tablespoons olive oil; 6 tablespoons butter, divided (keep 4 pats in the refrigerator until you are ready make the sauce); 3 cloves garlic, thinly sliced; 4-6 red snapper filets, skin on or off (about 2 pounds); 1 teaspoon salt; ½ teaspoon black pepper; ½ cup dry white wine; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons fresh parsley, chopped (plus more for garnish)

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Instructions: Heat the olive oil and 2 tablespoons of butter in a large non-stick skillet over medium high heat. When the butter is melted, add the garlic

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Ingredients

4 tablespoons olive oil
6 tablespoons butter, divided (keep 4 pats in the refrigerator until you are ready make the sauce)
3 cloves garlic, thinly sliced
4-6 red snapper filets, skin on or off (about 2 pounds)
1 teaspoon salt
½ teaspoon black pepper
½ cup dry white wine
2 tablespoons fresh squeezed lemon juice
2 tablespoons fresh parsley, chopped (plus more for garnish)