Red Snapper in Velvety Lemon Cream Sauce
Red Snapper in Velvety Lemon Cream Sauce: A delicious, easy recipe with a flavorful lemon cream sauce. Perfect for a special dinner!
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 2 red snapper fillets
- Salt
- pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- Zest and juice of 1 lemon
- 1 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons capers
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
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