Classic Beef Chili
Classic Beef Chili is a classic for Superbowl Sunday festivities or any time you're looking for a hearty, easy beef chili. Made with fresh poblanos, ancho
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Ladle
- Spoon
Ingredients
- 2 tbsp olive oil
- 2 cups chopped yellow onion (from 1 large onion)
- 1 cup chopped poblano chile (from 1 chile)
- 8 garlic cloves, minced
- 3 pounds lean ground chuck (90/10)
- 1 (6-ounce) can tomato paste
- 1/3 cup ancho chile powder (or less for a milder flavor)
- 2 tbsp ground cumin
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp fresh thyme leaves
- 1 tsp chopped fresh oregano
- 2 (15-ounce) cans dark red kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (28-ounce) can crushed tomatoes
- 2 cups lower-sodium chicken broth
- 1 (12-ounce) bottle of beer (Pilsner or amber
- Shredded cheddar cheese, sliced jalapeño chiles, sliced radishes, and sour cream, for serving
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