Classic Beef Chili | RICARDO

Ingredients

• 1 onion, finely chopped
• 1 jalapeño pepper, seeded or not, finely chopped
• 2 tablespoons (30 ml) butter
• 2 lbs (1 kg) ground beef
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) chili powder
• 1 teaspoon (5 ml) ground cumin
• 1 can 28 oz (798 ml) diced tomatoes
• 1 can 19 oz (540 ml) kidney beans, rinsed and drained
• 1 cup (250 ml) regular or strong coffee (see note)
• 1/4 cup (60 ml) beef broth or water
• 1/4 cup (60 ml) ketchup
• 3 tablespoons (45 ml) lime juice
• 1/4 cup (10 g) chopped fresh cilantro