STEAK AND ALE PIE - Redefine Meat

Name: STEAK AND ALE PIE - Redefine Meat
Ingredients: 1 package Redefine Pulled Beef (200g), defrosted; 2 tbsps. (30 ml) mild vegetable oil; 1.5 cup (200 g) onion, finely chopped; 3/4 cup (85 g) carrot, finely chopped; 2.5 tbsps. (20 g) garlic, finely chopped; 1 bay leaf; 3 juniper berries, crushed; Salt and freshly ground black pepper; 2.5 tbsps. (20 g) flour, to thicken the sauce; 2.25 tbsps. (30 g) tomato paste; 1 cup (250 ml) Guinness, stout, porter, or bitter dark beer (or beef stock for an alcohol-free alternative); 1 slice of bread, spread with English / Dijon mustard; 1 rosemary sprig

www.redefinemeat.com

Indulge in a plant-based steak and ale pie recipe from Redefine Meat, blending rich ale flavors with succulent meat in a flaky crust for a comforting meal.

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Ingredients

1 package Redefine Pulled Beef (200g), defrosted
2 tbsps. (30 ml) mild vegetable oil
1.5 cup (200 g) onion, finely chopped
3/4 cup (85 g) carrot, finely chopped
2.5 tbsps. (20 g) garlic, finely chopped
1 bay leaf
3 juniper berries, crushed
Salt and freshly ground black pepper
2.5 tbsps. (20 g) flour, to thicken the sauce
2.25 tbsps. (30 g) tomato paste
1 cup (250 ml) Guinness, stout, porter, or bitter dark beer (or beef stock for an alcohol-free alternative)
1 slice of bread, spread with English / Dijon mustard
1 rosemary sprig