PULLED BEEF RAGU | Redefine Meat
With Red Sauce
Ingredients
- 1 package Redefine Pulled Beef (200 g), defrosted
- 3 tbsp. (40 ml) olive oil
- 1 onion, chopped
- 2 large carrots, sliced
- 1 celery stalk, sliced
- 1.5 cups champignon mushrooms, sliced
- 2 cloves of garlic, minced
- 2/3 cup (160 ml) white wine
- 2 tbsps. tomato paste
- 1 1/3 cups canned, crushed tomatoes
- 2 bay leaves
- 2 allspice
- 2 ½ cups (590 ml) vegetable stock
- Salt
- Black pepper
- 300g uncooked pasta (spaghetti, tagliatelle, linguine, fettucine or a pasta of your choice)
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