Grilled flatbread pizza with tomato | Mutti Recipe
Grilled flatbread pizza with tomato: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 3/4 Cups of Lukewarm Tap Water (110 ˚C)
- 1 Tsp of Active Dry Yeast
- 1 1/2 Tbsp Olive Oil
- 1 Tsp Sugar
- 2 1/4 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 400 g Mutti Pizza Sauce
- 1 Mozzarella Ball
- Fresh Basil
- Salt/Pepper to taste
- Extra virgin olive oil for drizzle
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