Shrimp Coconut Curry | Frontier Co-op
Coconut shrimp gets an Indian curry makeover in this ethnic recipe. Chock-full of chopped vegetables, seasoned with lively curry seasoning and served over rice, this dish is as delicious as it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 1 pound shrimp, peeled and precooked
- 2 tablespoons lime juice
- 1 tablespoon + 2 teaspoons Frontier Co-op® Indian Curry Seasoning
- 3/4 cup coconut milk
- 2 teaspoons vegetable oil
- 1 1/2 cups chopped red onion
- 1 cup chopped green pepper
- 1 teaspoon Frontier Co-op® Black Peppercorns
- 1/2 teaspoon Frontier Co-op® Sea Salt
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