Lithuanian Cold Beet Soup Recipe
How to make lithuanian cold beet soup at home. Ready in 30 min, serves 8-10. Made with shoestring beets, green onions, hard boiled eggs and more.
Keywords
- Lithuanian
- Cold soup
- Beet-based
- Vegetarian
- Easy
- Side dish
- Family recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 4 jars Shoestring Beets
- 2 bunches Green Onions
- 6 pieces Hard Boiled Eggs
- 2 pieces Cucumbers
- 16 oz Sour Cream
- 1 taste Salt
- 2 sprigs Fresh Dill
- 1 tsp Vinegar
- 2 cups Water
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