Lithuanian Pink Soup | Šaltibarščiai Recipe
Stay cool in summer with Lithuanian Šaltibarščiai - a refreshing cold beet soup made with beetroots, dill, and kefir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepareyourplates.com.
Ingredients
- 1 l sour milk (6%)
- 2 medium sized cucumbers
- 200 g boiled beets
- 40 g spring onions
- 20 g fresh dill
- 30-40 ml lemon juice
- 1 tsp salt
- 1 egg per bowl
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