Chill Out - Best Cold Vegan Recipes for Summer

Name: Chill Out - Best Cold Vegan Recipes for Summer
Ingredients: 2 medium beets (about 1 lb), fresh; 4 cups plain kefir (or dairy-free unsweetened yogurt/kefir alternative); 1 large English cucumber, finely diced; 4 hard-boiled eggs, chopped (omit for vegan); 1/2 cup fresh dill, finely chopped; 1/4 cup fresh chives, finely chopped; 2-3 tablespoons white vinegar (or to taste); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); Cold water or sparkling water, to thin (optional); Optional Garnish: Extra fresh dill, chives, sliced radish, or a dollop of sour cream/dairy-free sour cream

culinarycreationss.com

Discover Šaltibarščiai, a refreshing Lithuanian cold beet soup! Easy to make, healthy, and perfect for cold vegan recipes. Get the recipe now!

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Ingredients

2 medium beets (about 1 lb), fresh
4 cups plain kefir (or dairy-free unsweetened yogurt/kefir alternative)
1 large English cucumber, finely diced
4 hard-boiled eggs, chopped (omit for vegan)
1/2 cup fresh dill, finely chopped
1/4 cup fresh chives, finely chopped
2-3 tablespoons white vinegar (or to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
Cold water or sparkling water, to thin (optional)
Optional Garnish: Extra fresh dill, chives, sliced radish, or a dollop of sour cream/dairy-free sour cream