Scrambled Huevos Rancheros With Salsa Verde | Made In - Made In
This simple to put together dish is a tried-and-true favorite and benefits greatly from a freshly made salsa verde.
Ingredients
- 5 tomatillos, husks removed
- 1 white onion
- 1 Serrano pepper, destemmed
- 2 cloves of garlic
- Salt, to taste
- 2 tostadas (or tortillas)
- 1/2 cup guacamole
- 1/2 cup black beans, drained, rinsed
- 3 eggs, scrambled
- 2 ounces salsa verde
- Cilantro, for garnishing
- 1 lime, halved
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