Breakfast Blaa with Nico’s Brown Sauce · Appetite

Ingredients

• For the Blaa:
• 500g thinly sliced pork belly
• 4 sausages
• 4 eggs
• 2 red peppers
• 8 slices black pudding
• Salt and freshly ground black pepper
• For Nico’s Brown Sauce:
• 2 green apples
• 1 onion
• 50g dark brown sugar
• 200g pitted dates
• 2 tbsp yellow mustard seeds
• 500 ml of malt vinegar
• 4 garlic cloves, grated
• 1 tsp cayenne pepper
• 2 tbsp worcestershire sauce
• 1 tbsp tomato puree
• 1 cm piece of fresh ginger, grated
• To Serve:
• 4 Blaas or any soft bread roll
• Butter