Egg Koftas In Tomato Gravy
Ingredients For The Koftas Ingredients For The Gravy Method
Keywords
- Indian
- Non-Vegetarian
- Curries & Gravies
- Egg
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- • Eggs (hard-boiled) - 4
- • Besan/Gram flour - 2 teaspoons
- • Onion (finely chopped) - 1
- • Green chillies (finely chopped) - 2
- • Egg (white only) - 1
- • Pudinas/Mint leaves (finely chopped) - 1 tablespoon
- • Hara dhania/Green coriander (finely chopped) - 1 tablespoon
- • Chilly powder - ¼ teaspoon
- • Black pepper powder - ½ teaspoon
- • Salt - as required
- • Oil (for deep frying) - as required
- • Oil - 2 tablespoons
- • Onion (grated) - 1
- • Ginger paste - ½ teaspoon
- • Garlic paste - ½ teaspoon
- • Chilly powder - ½ teaspoon
- • Tomato puree - ¾ cup
- • Green chillies (slit lengthwise) - 2
- • Garam masala - ½ teaspoon
- • Cheese (grated) - 2 tablespoons
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