Rice Koftas
Ingredients For The Koftas Ingredients For The Gravy Method - - - - - - - - - - - - - -
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Slotted spoon
- Colander
- Stove
- Plate
- Paper towel
Ingredients
- • Shaft grained rice - 1 cup
- • Bread crumbs - 2 tablespoons
- • Ginger (finely chopped) - 1 teaspoon
- • Garam masala - ½ teaspoon
- • Green chilly (finely chopped) - 1
- • Nutrela nutri soya keemas - 3 tablespoons
- • Onion (finely chopped) - ½
- • Chilly powder - ¼ teaspoon
- • Hara dhania/Green coriander (finely chopped) - 1 tablespoon
- • Oil (for deep frying) - as required
- • Oil - 2 tablespoons
- • Onion (grated) - 1
- • Garlic paste - ½ teaspoon
- • Tomato puree - ½ cup
- • Maida/Plain flour - ½ teaspoon
- • Dahi/Yogurt (whisked) - ½ cup
- • Dhania/Coriander powder - ½ teaspoon
- • Chilly powder - ½ teaspoon
- • Green chillies (cut into strips lengthwise) - 2
- • Hara dhania/Green coriander (for garnishing) - as required
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