Methi Koftas In Aloo Gravy
Ingredients For Making The Koftas Ingredients For Making The Gravy Ingredients For Grinding Together Ingredients For Garnishing Method To Prepare Koftas Method
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
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Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Slotted spoon
- Spatula
- Stove
Ingredients
- • Bengal gram flour - ¾ cup
- • Fenugreek leaves - 3 bunches
- • Salt - as required
- • Red chilly powder - ½ teaspoon
- • Turmeric powder - ¼ teaspoon
- • Bread slices - 3
- • Garam masala powder - ¼ teaspoon
- • Oil (for deep frying) - as required
- • Potato - 200 grams
- • Chilly powder - 1 teaspoon
- • Garam masala powder - ½ teaspoon
- • Tomato paste - ½ cup
- • Coconut (grated) - 3 tablespoons
- • Poppy seeds - 1 tablespoon
- • Coriander leaves - 1 tablespoon
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