Café au Lait with Cinnadust Recipe - CTC Cinnadust Recipes

Café au Lait with Cinnadust Recipe - CTC Cinnadust Recipes

ctcseasoning.com

This sweet, autumn-inspired recipe for Cafe au Lait with Cinnadust is sure to please, with English toffee syrup, whipped cream, and a sprinkle of our famous CTC Cinnadust seasoning guiding the way!

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Ingredients

  • 1/2 cup strong, black coffee
  • 1/2 cup hot milk (steamed or heated in microwaved)
  • 1/2-1 teaspoon Cinnadust™
  • 2 teaspoons English toffee syrup (optional)
  • Garnish: softly whipped cream, sprinkle of Cinnadust™

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