Cafe au Lait Cheesecake | Canadian Goodness

Ingredients

• 2 cups (500 mL) vanilla wafer crumbs
• 3 tbsp (45 mL) butter melted
• 2 pkgs (8 oz/250 g) Canadian Cream cheese softened
• 1 1/4 cups (310 mL) sugar
• 1 oz (30 g) semi-sweet chocolate melted
• 2 tbsp (30 mL) all-purpose flour
• 2 tsp (10 mL) vanilla extract
• 4 eggs
• 1 tbsp (15 mL) instant coffee granules
• 1 1/4 cups (310 mL) Milk
• 1/3 cup (80 mL) coffee-flavoured liqueur or 2 tbsp (30 mL) sugar dissolved in 1/3 cup (80 mL) strong cold coffee
• Whipped 35 % cream (optional)
• Chocolate sauce (optional)