Café au Lait Pie Recipe | King Arthur Baking

Ingredients

• one 9" single pie crust
• 1 1/3 cups (227g) chocolate chips or bittersweet chocolate, chopped
• 1/2 cup (113g) heavy cream or whipping cream
• 1/4 teaspoon table salt
• 1 1/4 cups (248g) granulated sugar
• 1 tablespoon yellow cornmeal
• 1 1/2 tablespoons cornstarch
• 1 cup (227g) whipping cream or heavy cream
• 2 teaspoons King Arthur Pure Vanilla Extract
• 2 large eggs, lightly beaten
• 3 large egg yolks, reserve the whites
• 3 large egg whites, (from above)
• 1/4 teaspoon cream of tartar
• 1 teaspoon espresso powder
• 6 tablespoons (74g) granulated sugar
• 1 teaspoon cornstarch