Summer Squash Pizza Recipe | Gozney – Gozney
This pizza is topped with a perfectly salted tapenade and seasonal squash or zucchini that makes an epic vegetarian pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.gozney.com.
Ingredients
- 400g Strong White Bread Flour
- 100g Khorasan Flour
- 325g Water, at 18 degrees celsius
- 100g Active Starter
- 13g Salt
- 125g Pitted Green Olives
- 1 Tbsp Capers
- Zest of 1 Orange and 1 Lemon
- 1 Clove Garlic, peeled
- 2 Anchovy Filets (optional)
- 4-6 Yellow Squash or Zucchini/Courgette, thinly sliced
- 4 Cloves Garlic, thinly sliced
- 220g Mozzarella, grated
- Parmigiano Reggiano, Grana Padano or Pecorino
- Extra Virgin Olive Oil
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