Oat Groat Salad with Fennel and Orange | Nourishing Meals®

Ingredients

• 2 cups cooked oat groats
• 1 orange supremed or cut into segments
• 1 fennel bulb julienned
• ½ small red onion julienned
• ½ cup toasted pumpkin seeds
• ½ cup shaved parmesan cheese
• ½ cup freshly squeezed orange juice (about 1 orange)
• 1 teaspoon dijon mustard
• 1 clove garlic crushed
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ½ cup extra virgin olive oil