Creamy Pimento Mac and Cheese – Pastene
Indulge in a creamy and spicy Creamy Pimento Mac and Cheese recipe using Pastene Italian Shells. Perfect for gatherings!
Ingredients
- 16 oz Pastene Italian Shells
- 8 cups milk
- 1 ½ tsp red pepper flakes
- ½ tsp salt
- freshly ground pepper to taste
- 8 Tbsp butter
- ½ cup all purpose flour
- 16 oz extra sharp cheddar cheese, grated and divided
- 1 4 oz jar Pastene Pimentos, excess juice drained
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