Potato Puff Crust Autumn Harvest Quiche

Name: Potato Puff Crust Autumn Harvest Quiche
Total time: 60 min
Ingredients: 3 1/2 cups Alexia® Crispy Potato Puffs with Roasted Garlic & Cracked Black Pepper, thawed; 1 tablespoon olive oil; 5 white button mushrooms, thinly sliced; 5 large eggs; 1 1/4 cups milk; 2 teaspoons minced fresh sage, plus more for garnish; 1 1/2 cups frozen diced butternut squash, thawed; 1 cup frozen chopped kale, thawed and drained; 1/2 cup crumbled goat cheese

www.easyhomemeals.com

Crispy potato crust encases roasted squash, mushrooms, and herbs in a fall-flavored quiche. Easy and delicious for any autumn meal.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

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Ingredients

3 1/2 cups Alexia® Crispy Potato Puffs with Roasted Garlic & Cracked Black Pepper, thawed
1 tablespoon olive oil
5 white button mushrooms, thinly sliced
5 large eggs
1 1/4 cups milk
2 teaspoons minced fresh sage, plus more for garnish
1 1/2 cups frozen diced butternut squash, thawed
1 cup frozen chopped kale, thawed and drained
1/2 cup crumbled goat cheese