Poached pear and cinnamon pie
Poached pear and cinnamon pie is filled with flavors that suit autumn perfectly. Very easy homemade pie crust and whipped cream, topped off with chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams all-purpose flour
- 1 egg
- 125 grams cold butter + extra for coating
- 80 grams sugar + 1 tablespoon extra
- pinch of salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground star anise and/or cardamom
- 400 ml heavy cream
- poached pears (store-bought or make your own e.g. this recipe)
- dark chocolate shavings for garnish
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