Lemon Quinoa Salad with Basil {Vegan + Gluten-Free}

Lemon Quinoa Salad with Basil {Vegan + Gluten-Free}

www.theblendergirl.com

This lemon quinoa salad with basil and vegetables is vegan and gluten-free, and loaded with nutrients and fantastic flavors. It's also really gorgeous.

View full recipe on www.theblendergirl.com

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Ingredients

  • 1 cup haricots verts (French green beans), trimmed and cut into 1/2-inch pieces
  • 1 cup cucumbers, peeled, seeded, and diced
  • 2 cups cooked white quinoa
  • 10 cherry tomatoes, quartered
  • 2 1/2 tablespoons capers, rinsed
  • 2 tablespoons shredded basil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Celtic sea salt and freshly ground black pepper, to taste

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