Recipe: <!-- -->Fresh Corn and Zucchini Cakes<!-- -->
These moist, tender little cakes are an easy and flavorful side dish to serve with simple grilled foods. They're excellent at room temperature, so consider making them ahead and packing them along in...
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Ingredients
- 2 large eggs
- 1/3 cup low-fat buttermilk or milk
- 1/3 cup whole wheat flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 ear sweet corn, kernels removed (about 3/4 cup)
- 1 zucchini, grated (about 1 cup)
- 1/3 cup chopped onion
- 1/3 cup chopped fresh mint
- 1 lemon, zest of
- 2 teaspoons canola oil
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