Chickpea Fritters recipe (Revithokeftedes)
Revithokeftedes (Greek chickpea fritters) recipe! A very healthy and delicious appetizer from Sifnos island. Serve with some yogurt sauce as a great starter
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Paper towel
- Baking sheet
- Skillet
- Spoon
- Whisk
- Pastry brush
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 400g/14 ounces boiled chickpeas (200-250g/ 7-8 ounces raw)
- 4 cloves of garlic
- 1 red onion
- 1 tbsp fresh parsley, chopped
- 2 tsps cumin
- 2 tsps powdered coriander
- 2 tbsps flour
- salt
- freshly ground pepper
- Flour for dredging them
- oil for frying
- 200g yogurt (7 ounces)
- juice of half a lemon
- 1 1/2 tbsp olive oil
- 1 tbsp cold water
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh spearmint finely chopped
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