Ginger Seared Salmon with Brown Rice
Enjoy this simple and delicious Ginger Seared Salmon made with Minute® Instant Brown Rice, red peppers and snow peas for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Fork
- Plate
Ingredients
- 2 cups Minute® Brown Rice
- 1 tbsp canola oil
- 4 green onions, thinly sliced
- 2 tbsp grated, peeled fresh ginger
- 4 (4 oz each) salmon fillets
- 1/2 cup sesame ginger salad dressing
- 2 cups fresh snow pea pods, trimmed
- 1 red bell pepper, diced
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