Chesapeake Bay Potato Biscuits
Fluffy potato biscuits seasoned with Chesapeake Bay spice for a savory, Southern-style bake.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Rolling pin
- Cookie cutter
- Pastry cutter
- Grater
- Saucepan
- Skillet
Ingredients
- 310 g Prepared Mashed Potatoes (or 2 each Medium Russets)
- 1/2 c (120 g) Sour Cream
- 1 c (125 g) Cheddar Cheese, shredded
- 1/4 c (15 g) Green Onions, chopped
- 2/3 c (120 g) All-Purpose Flour
- 2-1/4 c (260 g) Cake Flour
- 1 tbsp (15 g) Baking Powder
- 1/4 tsp (2 g) Baking Soda
- 1 tbsp (30 g) Granulated Sugar
- 1-1/2 tsp (15 g) Salt
- 1/2 tsp (4 g) Granulated Garlic
- 2 tsp (15 g) Old Bay
- 7 tbsp (230 g) cold Unsalted Butter, cubed
- 1 large Egg, beaten with 2 tbsp of cold Water
- 2 tbsp Butter, melted
- 2 tsp Parsley (optional)
- 1 tsp Garlic (optional)
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