Chesapeake Bay Potato Chip Mac & Cheese
Creamy mac and cheese topped with crunchy Chesapeake Bay–seasoned potato chips for bold, savory crunch.
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Ingredients
- 1 pound (453g) Cavatappi (Corkscrew) Pasta (Other macaroni pasta can be subbed), cooked, cooled
- 8 ounces (227g) Yellow Potatoes, cut into ½ inch cubes, cooked, cooled
- 3 cups (720ml) Half & Half
- 1 cup (240ml) Heavy Cream
- 1 teaspoon (6g) Sea Salt
- 1-3/4 cup (198g) Colby Jack Cheese, shredded
- 2 teaspoons (12g) Old Bay Seasoning
- 1 tablespoon (15ml) Vegetable Oil
- 2 tablespoons (28g) Unsalted Butter
- 4 each (15g) Garlic, chopped fine
- 8-1/2 ounces (240g) Sea Salt Kettle Chips, slightly crushed
- 2 tablespoons (4g) Parsley, chopped
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