Crème Brûlée with Mascarpone & Chocolate | Canadian Goodness
This is the Crème Brûlée with Mascarpone & Chocolate recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 16 oz (450 g) Canadian Mascarpone cheese
- 3/4 cup (180 mL) sugar
- 1 cup (250 mL) Milk
- 6 egg yolks
- 2 oz (60 g) dark chocolate
- Icing sugar
- Seasonal fruit
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