Roasted Strawberry Trifle With Lemon Cream - La Panzanella® Artisanal Foods

Ingredients

• 3 cups heavy cream
• 1 ¼ cups sugar, divided
• Kosher salt
• 1/3 cup fresh lemon juice
• 1 cup flour
• 5 tbs unsalted butter, room temperature, cut into pieces
• ¼ cup (packed) light brown sugar
• 1 tbs finely chopped basil
• 1 tsp vanilla extract
• ¾ cup granola
• 2lbs strawberries, hulled, halved if large
• 1 tsp sea salt
• Torn mint and basil leaves