Chickpea, Sweetcorn and Spinach Enchiladas - Mexican Recipes

Name: Chickpea, Sweetcorn and Spinach Enchiladas - Mexican Recipes
Ingredients: 1 Old El Paso™ Cheesy Baked Enchilada Kit; 1 tbsp vegetable oil, plus extra for greasing (14g); 1 onion, finely chopped (150g); Sweetcorn 1 small can (200g), drained 1 x 400g can chickpeas, rinsed and drained (240g); 1 x 400g can chickpeas, rinsed and drained (240g); 80g frozen peas, thawed; 40g reduced fat mature cheddar, finely grated; 80g frozen spinach, thawed

www.oldelpaso.ie

Loaded with ingredients found in your food cupboard, these enchiladas are easy to make and always satisfy hearty appetites at dinner.

View full recipe on www.oldelpaso.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ie.

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Ingredients

1 Old El Paso™ Cheesy Baked Enchilada Kit
1 tbsp vegetable oil, plus extra for greasing (14g)
1 onion, finely chopped (150g)
Sweetcorn 1 small can (200g), drained 1 x 400g can chickpeas, rinsed and drained (240g)
1 x 400g can chickpeas, rinsed and drained (240g)
80g frozen peas, thawed
40g reduced fat mature cheddar, finely grated
80g frozen spinach, thawed