Eve's Pasta Salad
This deli-style vegan pasta salad is made with homemade vegan mayo. The finely diced veggies add color and crunch, playing off of the creamy pasta. Make sure th
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 16 oz gluten free or whole grain pasta, cooked al dente
- ½ cup Guilt-Free Tofu Mayo , or to taste
- ½ cup finely diced bell peppers
- ¼ cup finely diced sweet or green onions
- ¼ cup finely diced celery
- ½ cup shredded carrots
- ¼ cup roasted pepper, diced
- 1-2 TBSP apple cider or rice vinegar
- Herbamare ® or salt and pepper to taste
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