Vegan Pasta Salad

Name: Vegan Pasta Salad
Ingredients: 1 box white or whole wheat pasta, cooked as directed on package – we like the penne shape; 1/4 cup Olivio Vegan Buttery Spread, melted; 2 TBSP Extra Virgin Olive Oil; Fresh herbs, chopped (like Dill and Parsley), or, use dried herbs- pick your favorites!; Use leftover grilled veggies like peppers, onions, asparagus and zucchini and chop into pasta-size pieces; Use fresh veggies, like thinly sliced red onion, halved cherry tomatoes, snap peas, and arugula; Lightly cook your favorite veggies, like tomatoes, spinach, green beans and carrots and toss with the pasta while still warm; salt; pepper

olivio.com

A delicious, easy-to-make pasta salad that uses up those extra veggies while boasting an irresistable buttery flavor (that's vegan!).

View full recipe on olivio.com

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Ingredients

1 box white or whole wheat pasta, cooked as directed on package – we like the penne shape
1/4 cup Olivio Vegan Buttery Spread, melted
2 TBSP Extra Virgin Olive Oil
Fresh herbs, chopped (like Dill and Parsley), or, use dried herbs- pick your favorites!
Use leftover grilled veggies like peppers, onions, asparagus and zucchini and chop into pasta-size pieces
Use fresh veggies, like thinly sliced red onion, halved cherry tomatoes, snap peas, and arugula
Lightly cook your favorite veggies, like tomatoes, spinach, green beans and carrots and toss with the pasta while still warm
salt
pepper