Eggplant & Hummus Burger Recipe by Tasty

Ingredients

• 15 oz chickpeas, 2 cans, drained and rinsed
• 3 cloves garlic
• ¼ cup olive oil, plus more for serving
• 1 lemon, juiced
• 2 tablespoons tahini sauce
• 1 teaspoon ground cumin
• salt, to taste
• 1 eggplant
• ¼ cup olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 hamburger buns
• lettuce, to serve
• red onion, sliced, to serve