Savoury brioche buns with feta and blue cheese
These savoury brioche buns with feta and blue cheese are perfect for a quick breakfast or morning tea snack - best served hot from the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 65 g butter
- 1/2 cup milk
- 1 tsp sugar
- 1 heaped tsp yeast
- 2 eggs, lightly beaten
- 250 g flour
- 10 large leaves of silverbeet, stalks removed
- 2 roasted capsicums (store-bought is fine)
- 120 g feta
- 2 tbsp blue-vein cheese
- 1 tbsp butter, melted
- Egg and milk, for egg wash
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