Baked Pennoni lisci with mozzarella | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Baked Pennoni lisci with mozzarella | De Cecco Portugal.
Ingredients
- 400 g0SX0038
- 1 onion
- 300 g shelled peas
- 200 g mozzarella
- 4 tbsp grated Parmesan cheese
- 1 small bunch basil
- salt and pepper
More Like This
Baked Pennoni lisci with mozzarella | Italian Pasta De Cecco Recipes
dececco.com
Pennoni rigati with parsley and basil | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
dececco.com
Mezzi pennoni lisci with 'frittedda' | Pasta Cyprus De Cecco Recipes
dececco.com
Mezzi pennoni lisci with 'frittedda' | Italian Pasta De Cecco Recipes
dececco.com
Baked Rigatoni napoletani with tomatoes | Italian Pasta De Cecco Recipes
dececco.com
Penne lisce with arrabbiata sauce | Italian Pasta De Cecco Recipes
dececco.com
Penne lisce early summer | Italian Pasta De Cecco Recipes
dececco.com