Baked Pennoni lisci with mozzarella | Italian Pasta De Cecco Recipes
Италиански рецепти: Baked Pennoni lisci with mozzarella. De Cecco България | Рецепти за италиански сосове и паста.
Ingredients
- 400 g0SX0038
- 1 onion
- 300 g shelled peas
- 200 g mozzarella
- 4 tbsp grated Parmesan cheese
- 1 small bunch basil
- salt and pepper
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