Mezzi pennoni lisci with 'frittedda' | Pasta Cyprus De Cecco Recipes
Italian recipes: Mezzi pennoni lisci with 'frittedda'. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g0SX0138
- 150 g shelled broad beans
- 150 g shelled peas
- 2 artichokes
- 1 onion
- 3 mint leaves
- 1 lemon
- salt and pepper
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