Butter-Basted Rosemary Steaks | Publix Super Markets
Shopping list Ingredients - 1 ½ lb boneless steaks (such as ribeye, New York strip, or tenderloin) - Cooking spray - ½ teaspoon freshly cracked black pepper -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Saute pan
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 lb boneless steaks (such as ribeye, New York strip, or tenderloin)
- Cooking spray
- 1/2 teaspoon freshly cracked black pepper
- 3 cloves garlic
- 1/4 cup salted European butter
- 2 sprigs fresh rosemary
- 1/2 teaspoon coarse sea salt
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