Grilled Steaks and Artichokes | Publix Super Markets

Grilled Steaks and Artichokes | Publix Super Markets

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Grilled Steaks and Artichokes

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Ingredients

  • 1 small red onion
  • 1 (6.5 oz) jar marinated artichokes
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons peppercorn ranch (or Caesar) dressing
  • 2 teaspoons garlic stir-in paste
  • 2 (1-inch-thick) bone-in grilling steaks (such as ribeye, porterhouse, or New York strip; about 2 lb)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper

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